November 2024 |
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Please find the programme overview of the 2023 Agrifood Innovation Event conference.
09:00 | 09:30 | Registration and Welcome | ||
09:30 | 10:30 | Room 0.08 V | Room 0.06 S | Room 0.05 F |
Moderator: Mark Horler, Marketing & Communication, FarmTech Society | Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Richard Bijlard, Founder, Techno-broker |
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Dynamic control of growth conditions in vertical farms Leo Marcelis, Professor Horticulture and Product Physiology, Wageningen University & Research Boosting young plants for a better start Stefan van de Voort, Plant Specialist indoor Farming, Philips Horticulture LED Solutions | Why are data standardization and open platforms essential to scale and optimize the agriculture industry? Rick Schneiders, Head of Center of Competence for CEA, Siemens Robots in Agriculture. Promising to reduce our chemical dependencies, but not an easy challenge Tim Kreukniet, Co-founder / CEO, Trabotyx | 3D printing as a tool to innovate texture for better cooking and eating experiences Margarita Kuzina, Food Scientist, NOVAMEAT A new approach of a starch-based 3D printing ink Alain Le-Bail, head of “Processes applied to Bio Resources”, GEPEA / ONIRIS |
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10:30 | 11:00 | Coffee Break, networking and visit exhibit | ||
11:00 | 12:30 | powered by Farmtech Society Room 0.06 S/V | Room 0.05 F |
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Moderator: Mark Horler, Marketing & Communication, FarmTech Society | Moderator: Richard Bijlard, Founder, Techno-broker |
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What does it take for Smart CEA to be successful? André van Wageningen, Head of Public Affairs and Sustainability, Grodan What can we learn from millions of years of evolution André Valstar, Accountmanager, Festo Next Generation Food Factories: Ensuring your plants THRIVE Duo presentation: Aadesh Shah, Strategic Innovation Engineer / Suzane Pols, Team Lead - Plant Research, Viscon Group | 3D Food Printing from Nutritional Advice to Personalized Product Dolf Klomp, Senior Scientist 3D Food Printing, TNO Understanding protein-polysaccharide interaction for the design of food inks Esther Addo, PhD student, University of Hohenheim Industrial scale 3D food printing: the 'why' and the challenges Peter Nieuwkerk, Founder, Gastronology / Group MD, Budelpack Group |
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12:30 | 13:30 | Lunch, networking, taste and try 3D Food Printed products and visit exhibit | ||
13:30 | 15:00 | powered by PhotonHub Europe Room 0.06 S/V | Room 0.05 F |
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Moderator: Introduction PhotonHub session + introduction on Photonics for Agrifood Lien Smeesters, postdoctoral researcher, Vrije Universiteit Brussel (VUB), B-PHOT Brussels Photonics | Moderator: Pieter Hermans, CEO, Jakajima |
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Portable sensor system for control of agrifood processes and products Amadeu Griol, Group leader Photonic technologies for Applied Diagnostics, Nanophotonics Technology Center -Universitat Politècnica de València- How light chips can transform the agrifood industry Mattias Verstuyft, Post-doctoral researcher, Imec Improving the understanding for the quality of silage using optochemical sensors Martin Tscherner, Researcher, JOANNEUM RESEARCH New portable fluorescence spectrometer coupled with machine learning capabilities for agrifood Ludovic Guilbert, Business Development Director, GoyaLab | Unleashing the Power of Open Innovation in the Food Sector: Insights from EIT Food Peter Groothuis, Innovation Programme Manager, European Institute of Innovation & Technology (EIT) Food Cell-based technologies on the farm Ralf Becks, Co-Founder, RESPECTfarms Utilizing the space environment to advance research and development in the agrifood sector Leonardo Surdo, Project Manager and Business Strategist, Space Applications Services |
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15:00 | 15:30 | Break, networking, taste and try 3D Food Printed products and visit exhibit | ||
15:30 | 17:00 | room 0.08 V | Room 0.06 S | Powered by CEA Proteins Room 0.05 F |
Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Richard Bijlard, Founder, Techno-broker | Moderator: Mark Horler, Founder, CEA-Proteins |
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FieldLab Vertical Farming – in the search for standardization of cultivation approaches Laura Bautista, Project manager, Delphy The crossover between Smart and Vertical Farming for the cultivation of tomatoes Jarno Mooren, Plant specialist, Philips Horticulture LED Solutions Round table discussion With speakers from the Vertical Farming Sessions | Precision Agriculture: Optimizing Fields of Data for Better Returns Maria Palombini, Global Practice Leader, Healthcare & Life Sciences, IEEE Standards Association "Assessing the impact of agricultural digital technology solutions: EU project QUANTIFARM" Vanja Biševac, Research Manager, CEMA (European Agricultural Machinery Industry) Robots for sustainable agriculture! Marius Monen, Program manager Robotization for Sustainable Agriculture, Avans / Eindhoven University of Technology | Food without a foodprint: how microbial protein fermentation can dramatically outperform animal agriculture Pepijn Vloemans, Head of Communications Farmless Molecular Farming of Animal Proteins Henk Hoogenkamp, Co-Founder / CPO, Moolec Science Victor Preat, Co-founder, Wastech |
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17:00 | 19:00 | Drinks, networking, and visit exhibit Powered by InnovateUK |
If you are interested to give a presentation, please contact us with form.
In the meantime have a look at presentations given during previous editions, or make sure to subscribe to our newsletter.